Nongshim Bowl Noodle (Hot & Spicy,100g)
The Nongshim Bowl Noodle (Hot & Spicy) is a seamless way of enjoying your favourite noodle soup the right way.
This Hot and Spicy Noodle Bowl is filled with spices, seasonings, and wheat noodles that bring fiery goodness to your plate.
The soup consists of dried veggies, fish flavours and flakes to make the experience crunchy and also filled with savoury notes to complete your palate.
Simply add hot water to the bowl and wait for 4-5 minutes and your meal is ready!
Carry while you travel or on picnics for quick preparation and fun times.
Enjoy a wide range of Nongshim ready-to-cook and ready-to-eat delicacies.
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- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
Samyang Buldak Hot Chicken Spicy Chicken Flavor Samyang Buldak Hot Chicken Korean Mama Instant Noodles 140g.
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- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
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- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
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- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
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- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
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- Pour out about 8 tablespoons (125 ml) of water.
- Add dried vegetables, stir well and ready to eat.
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- Start from the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water.
- Then put the Korean instant noodles into it. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand because Korean ramen noodles are thicker and softer.
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- Start from the stove, boil the water and wait until the water boils.
- Put the seasonings and dry ingredients that come in the Korean instant noodles packet into the boiling water.
- Then put the Korean instant noodles into it. Boil until the noodles are soft. Boiling takes longer than normal instant noodles in Thailand because Korean ramen noodles are thicker and softer.
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