BINARI – SEAWEED RICE CRISPS – SPICY
- Agricultural Corp. Humanwell Co. is located in Daegu. South Korea We mainly export Korean Gim (Seaweed) products to about 20 countries such as USA, UK, China, Canada, Russia, Vietnam and other countries. This continues to increase now. We also have certificates such as HACCP, K-FISH, FSSC22000, FDA(USA) and Korea Halal so that our customers can enjoy our safe and high quality food. Our main products are seasoned seaweed. Seasoned seaweed flakes, sushi nori, and seaweed snacks.
- Contains 4 flavors (Wasabi, Honey Butter, Spicy, Cheese) Made using a domestic production system only.
- It is a traditional Korean snack that is crunchy and delicious.
- Try special treatment so that the expiration date is 1 year, no smell of oil and no fishy taste of algae.
- All processes are carried out at the factory. So it will be possible to respond quickly to buyers’ requests.
- It is a crispy seaweed that is healthy and nutritious. Made from high-quality raw seaweed grown in the West Sea of Korea, glutinous rice and tapioca.
- No cholesterol, artificial flavors, colors or preservatives are used in production. This makes it a healthy addition to your diet, no matter how much you limit your intake.
- High quality seaweed grown in the South Seas. and the West Sea of Korea, glutinous rice and cassava
- There are many minerals. gluten free no cholesterol and no trans fats The texture of the seaweed is crispy and soft.
- It’s also a good choice as a side dish, beggar, and snack for children.
- Keep it in a cool and dry place.
Additional information
| Weight | 30 g |
|---|---|
| Dimensions | 23 × 15 cm |
| Flavour | Original Flavor 30g, Hot spicy Flavor 30g, Cheese Flavor 30g, Wasabi Flavor 30g |
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OUR LATEST RODUCTS
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PALDO Jajjangmen Noodles (Pack of 3)
₱284₱227Jajjangmen Noodles - (200g x 3pack) Weight: 200 g each Pack of 3PALDO Jajjangmen Noodles (Pack of 3)
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Black Bean Noodles
₱170The corndog bread with crispy outside and moist inside thanks to Wooyang’s batter premix Try this with the Chef Story Tteokbokki series. The taste becomes doubly delicious with the hot, sweet sauce!- Cooking Instructions
- Fully Cooked
- Microwave 1~2 min
- Air fryer 180℃ 10 min
- Storage Condition: Frozen (-18℃)
- Shelf Life: 12 months"
Black Bean Noodles
The corndog bread with crispy outside and moist inside thanks to Wooyang’s batter premix Try this with the Chef Story Tteokbokki series. The taste becomes doubly delicious with the hot, sweet sauce!- Cooking Instructions
- Fully Cooked
- Microwave 1~2 min
- Air fryer 180℃ 10 min
- Storage Condition: Frozen (-18℃)
- Shelf Life: 12 months"
₱170.00 -
Nongshim Shin Kimchi (Pack Of 5)
₱341- Kimchi Ramyun is packed noodles specifically for overseas consumers.
- This pack of noodles has the taste of Kimchi in a bowl of noodle soup.
- Kimchi Ramyun Noodle Soup allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun noodles.
- Kimchi is the favourite food of many Koreans.
- The chewy, soft noodles help to balance out the spicy flavour.
Nongshim Shin Kimchi (Pack Of 5)
- Kimchi Ramyun is packed noodles specifically for overseas consumers.
- This pack of noodles has the taste of Kimchi in a bowl of noodle soup.
- Kimchi Ramyun Noodle Soup allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun noodles.
- Kimchi is the favourite food of many Koreans.
- The chewy, soft noodles help to balance out the spicy flavour.
₱341.00 -
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₱113Why this Easy-cooking Spicy Noodle is so delicious? Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.Easy Cooking Clam Noodle(NON-VEG)
Why this Easy-cooking Spicy Noodle is so delicious? Stickiness and excellent flavour come from the dough kneading process. The dough for these special noodles are knead in a vacuum sensitive atmosphere so that there is absolutely no air in the dough. This unique process gives these noodles stickiness when boiled and the excellent flavour which is not there in any other normal noodles Elasticity comes from the step-by-step drying process. The entire process of making these noodles is unique. After kneading the dough, the noodles are dried in a step-by-step manner so the noodles are completely dried from inside. This only gives the noodles their distinctive flavour and elasticity. This process optimizes the temperature and reduces the moisture which is very important to make the noodles dried thoroughly. This gives the noodles their elasticity and the noodles will not get soggy very quickly.₱113.00 -
Premium White Sticky Rice Korean Style
₱170₱113Glutinous rice, also known as sticky rice, sweet rice or pearl rice. It is a native of Asian countries. It is widely used as an ingredient for a wide variety of sweet, savoury, dumplings or fermented snacks. It is short grain rice and has the presence of a starch compound called amylopectin which makes it sticky. It has many minerals and vitamins like thiamine, niacin, vitamin B6, selenium and zinc. Sticky rice provides glucose to nourish the brain, liver and muscle function. Its high-fibre content lowers risk of heart problems. Very nutritious as it is loaded with minerals and minerals.Premium White Sticky Rice Korean Style
Glutinous rice, also known as sticky rice, sweet rice or pearl rice. It is a native of Asian countries. It is widely used as an ingredient for a wide variety of sweet, savoury, dumplings or fermented snacks. It is short grain rice and has the presence of a starch compound called amylopectin which makes it sticky. It has many minerals and vitamins like thiamine, niacin, vitamin B6, selenium and zinc. Sticky rice provides glucose to nourish the brain, liver and muscle function. Its high-fibre content lowers risk of heart problems. Very nutritious as it is loaded with minerals and minerals.₱113.00Was ₱170.00Save ₱57
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